Thanda
Meetha Paan
A cooling after-meal mukhwas
The cool, sweet paan from every Kolkata biye-bari feast, minus the paan shop, the supari and the colour.Maa
How to enjoy
- After every mealone chutki
- When guests lingerpass the jar
- With 4 pm chaia sweet finish
- In your handbagfor the drive home
Made with
Fennel seeds, sugar, gulkand (rose petals, sugar), desiccated coconut, dried betel leaf, cardamom, dried rose petals, menthol.
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