MISHRI

मिश्री · মিছরি

PURVEYORS OF FINE MUKHWAS & MASALAS · KOLKATA

16 recipes from Maa’s kitchen, made in small batches with no added colour. Pick a jar, then order it on WhatsApp.

Mukhwas

After-meal blends to freshen the breath and finish a feast.

Meetha Paan illustration

Thanda

Meetha Paan

A cooling after-meal mukhwas

The cool, sweet paan from every Kolkata biye-bari feast, minus the paan shop, the supari and the colour.Maa

How to enjoy

  • After every mealone chutki
  • When guests lingerpass the jar
  • With 4 pm chaia sweet finish
  • In your handbagfor the drive home

Made with

Fennel seeds, sugar, gulkand (rose petals, sugar), desiccated coconut, dried betel leaf, cardamom, dried rose petals, menthol.

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Badam Saunf illustration

Shahi

Badam Saunf

A royal almond mukhwas

Roasted almonds and saunf, sweetened with crushed mishri, the way Maa packs it for guests.Maa

How to enjoy

  • After every mealone chutki
  • When guests lingerpass the jar
  • With 4 pm chaia sweet finish
  • In your handbagfor the drive home

Made with

Fennel seeds, almonds (XX%), sugar-coated fennel, melon seeds, rock sugar (mishri), cardamom.

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Mulethi Masala illustration

Saunf &

Mulethi Masala

A mellow after-meal mukhwas

Saunf, dhania dal and a little mulethi: the old after-dinner mix from Maa’s steel dabba.Maa

How to enjoy

  • After every mealone chutki
  • When guests lingerpass the jar
  • With 4 pm chaia sweet finish
  • In your handbagfor the drive home

Made with

Fennel seeds, roasted coriander seed splits (dhania dal), mulethi (liquorice root), rock sugar (mishri), ajwain, black salt.

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Roasted Alsi illustration

Chatpata

Roasted Alsi

A tangy roasted flaxseed mukhwas

Maa’s answer to “eat your alsi”: roast it, spice it, and nobody complains.Maa

How to enjoy

  • After every mealone chutki
  • When guests lingerpass the jar
  • With 4 pm chaia sweet finish
  • In your handbagfor the drive home

Made with

Roasted flaxseed (alsi), lemon juice, black salt, dried mango powder, roasted cumin, black pepper, rock salt.

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Roasted Alsi illustration

Classic

Roasted Alsi

Dry-roasted, lightly salted flaxseed

Maa’s one rule: a spoon of alsi every day. Roasted, it’s easy to keep.Maa

How to enjoy

  • After every mealone spoon
  • On curd & saladsa sprinkle
  • With chaiinstead of biscuits
  • In your bagfor desk snacking

Made with

Roasted flaxseed (alsi), rock salt.

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Digestives

Khatta-meetha bites for after a heavy meal or a long journey.

Goli illustration

Amrit

Goli

Hand-rolled khatta-meetha digestive

Khatta-meetha amla goli, rolled by hand and sun-dried on Maa’s terrace.Maa

How to enjoy

  • After a heavy mealtwo goli
  • On long journeyssettles the ride
  • After festive feastspass them round
  • Mid-afternoona tangy pick-me-up

Made with

Amla (Indian gooseberry), jaggery, ajwain, cumin, black salt, rock salt, black pepper, dried ginger, asafoetida (hing).

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Amla Bhujiya illustration

Khatta-Meetha

Amla Bhujiya

Sun-dried spiced amla shreds

Grated amla, spiced and dried on Maa’s terrace in the winter sun.Maa

How to enjoy

  • After every meala pinch
  • On the gotangy and light
  • With chaiinstead of biscuits
  • Winter morningsMaa’s favourite

Made with

Amla (Indian gooseberry), sugar, black salt, roasted cumin, black pepper, dried ginger.

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Amla Candy illustration

Khatta-Meetha

Amla Candy

Sun-dried sweet amla pieces

Amla soaked, sugared and dried on Maa’s terrace: the sweet way to eat your amla.Maa

How to enjoy

  • After every mealtwo pieces
  • On long journeyssettles the ride
  • With chaiinstead of biscuits
  • Winter morningsMaa’s favourite

Made with

Amla (Indian gooseberry), sugar, black salt.

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Masala Fruit Bites illustration

Chatpata

Masala Fruit Bites

Spiced dried-fruit bites

Maa’s travel tin: chopped dried fruit, a toss of masala, gone by the first station.Maa

How to enjoy

  • On the goa handful
  • After luncha sweet finish
  • With guestspass the jar
  • Mid-afternoona tangy pick-me-up

Made with

Dried fruit (mango, pineapple, papaya, amla), sugar, black salt, dried mango powder, roasted cumin, black pepper.

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Masalas

Small-batch blends, roasted and ground at home.

All-in-One Masala illustration

Maa’s Everyday

All-in-One Masala

One blend for dal, sabzi & more

Maa never had twelve jars by the stove. She had this one.Maa

How to enjoy

  • In dal & sabzi1 tsp a pot
  • On raitaa chutki
  • On fruitwith nimbu
  • On eggs & toasta pinch

Made with

Coriander, cumin, dry red chilli, turmeric, black pepper, cinnamon, cloves, cardamom, bay leaf, dried ginger, salt.

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Moori Ghoogni Masala illustration

Kolkata

Moori Ghoogni Masala

The street-style ghugni blend

Kolkata’s evening ghugni-moori, the way the thela-wala makes it. Maa just adds extra lebu.Maa

How to enjoy

  • In ghugni1 tsp a pot
  • On mooria chutki
  • On chaatwith lebu
  • On boiled eggsa pinch

Made with

Roasted cumin, coriander, dry red chilli, black pepper, cinnamon, cloves, cardamom, bay leaf, dried ginger, black salt, salt.

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Jhalmuri Masala illustration

Kolkata

Jhalmuri Masala

The street-cart spice blend

The jhalmuri-wala’s secret, roasted and ground at home in Kolkata.Maa

How to enjoy

  • On muri1 tsp a bowl
  • On fruitwith nimbu
  • On makhanatossed warm
  • On boiled eggsa pinch

Made with

Cumin, coriander, dry red chilli, black salt, dried mango powder (amchur), black pepper, bay leaf, salt, nutmeg.

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Chaas Masala illustration

Cooling

Chaas Masala

A roasted-jeera buttermilk blend

A pinch in cold chaas, and the afternoon slows down.Maa

How to enjoy

  • In chaas½ tsp a glass
  • On raitaa chutki
  • On fruit chaata sprinkle
  • Hot afternoonsafter lunch

Made with

Roasted cumin, black salt, dried mint, black pepper, dried ginger, asafoetida (hing), salt.

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Shikanji Masala illustration

Nimbu

Shikanji Masala

A tangy lemonade spice blend

Summer lemonade the old way: stirred with a steel spoon, a chutki of masala on top.Maa

How to enjoy

  • In nimbu pani½ tsp a glass
  • In sodafor the fizz
  • On fruitwith nimbu
  • On saladsa sprinkle

Made with

Black salt, roasted cumin, black pepper, dried mint, dried mango powder, rock salt.

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Chai Masala illustration

Special

Chai Masala

A ginger & elaichi chai blend

Street-stall chai, the way Maa makes it at home: more ginger, more elaichi.Maa

How to enjoy

  • Every cup of chaia chutki
  • In coffeea pinch
  • In kheerfor warmth
  • In haldi doodhat bedtime

Made with

Dried ginger (sonth), cardamom, black pepper, cinnamon, cloves, fennel, nutmeg.

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Sattu Premix illustration

Roasted

Sattu Premix

A roasted-gram summer drink

The farmer’s lunch and the student’s breakfast. Maa just adds nimbu.Maa

How to enjoy

  • In cold water2 tbsp + nimbu
  • In buttermilka filling meal
  • In paratha doughstuffed
  • Summer morningsbefore you head out

Made with

Roasted Bengal gram flour (chana sattu), black salt, roasted cumin, dried mint, dried mango powder, black pepper.

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